Baked French Toast
www.breakfastqueen.com
MAKES 1 PAN APPROX. 12’’x18’’ WITH 3 INCH SIDES
(You can use (2) 9X13 pans but might need a little more bread)
1 LOAF THICK SLICED EGG BREAD (packaged bread found at the deli case) Note: expensive bread doesn't work....too 'eggy' and therefore too soft.
9 EGGS- EXTRA LARGE
6 cups WHOLE MILK
1/8 cup SUGAR
1 Tbsp. VANILLA
2 CUPS OF SUGAR/CINNAMON MIXTURE (to your taste with cinnamon)
Sauteed apples
In a large mixing bowl with whip, beat eggs for 3-5 minutes. Add milk, sugar and vanilla. Beat until combined.
Spray the pan with non-stick spray and place slices of bread in it. It should be a tight fit. Do not use ends of the bread.
Pour egg mixture over the bread, being sure to cover all pieces.
Using cinnamon-sugar mixture, sprinkle all the bread, being sure to cover all areas. More can’t hurt....less can.
Cover with plastic wrap and refrigerate overnight.
Bake at 375 for 25 minutes until a little puffed and baked through. Don't overbake. Serve immediately.
Note: We cut each piece of baked toast on the diagonal and serve 3 pieces dusted with powdered sugar along with sauteed apples.
www.breakfastqueen.com
MAKES 1 PAN APPROX. 12’’x18’’ WITH 3 INCH SIDES
(You can use (2) 9X13 pans but might need a little more bread)
1 LOAF THICK SLICED EGG BREAD (packaged bread found at the deli case) Note: expensive bread doesn't work....too 'eggy' and therefore too soft.
9 EGGS- EXTRA LARGE
6 cups WHOLE MILK
1/8 cup SUGAR
1 Tbsp. VANILLA
2 CUPS OF SUGAR/CINNAMON MIXTURE (to your taste with cinnamon)
Sauteed apples
In a large mixing bowl with whip, beat eggs for 3-5 minutes. Add milk, sugar and vanilla. Beat until combined.
Spray the pan with non-stick spray and place slices of bread in it. It should be a tight fit. Do not use ends of the bread.
Pour egg mixture over the bread, being sure to cover all pieces.
Using cinnamon-sugar mixture, sprinkle all the bread, being sure to cover all areas. More can’t hurt....less can.
Cover with plastic wrap and refrigerate overnight.
Bake at 375 for 25 minutes until a little puffed and baked through. Don't overbake. Serve immediately.
Note: We cut each piece of baked toast on the diagonal and serve 3 pieces dusted with powdered sugar along with sauteed apples.