Crave
1603 West End Blvd
St Louis Park, MN 55416
(952) 933-6500
cravemn.com
French Toast
YIELD: 1 serving
2 slices Sourdough Bread
1 oz Raspberry Sauce
2 Whole Eggs
½ cup Whole Milk
1 cup Frosted Flakes (crushed)
Mascarpone Filling:
3 oz. Mascarpone Cheese (room temp)
1 Tbsp Brown Sugar
1 tsp Vanilla Extract
1 pinch Cinnamon
PROCEDURE:
1. Take sourdough and place 1 oz of Mascarpone filling on one side and put together.
2. Then dip into batter mix and cook on flat top until browned and crisp.
3. Cut on bias and place on plate. Drizzle sauce over French toast and top with powdered sugar.
Raspberry Sauce
YIELD: 1.5 cups
1 ½ cups Fresh Raspberries
1 Tbsp Lemon Juice
1 Tbsp Sugar
PROCEDURE:
In Blender or food processor blend together until smooth
1603 West End Blvd
St Louis Park, MN 55416
(952) 933-6500
cravemn.com
French Toast
YIELD: 1 serving
2 slices Sourdough Bread
1 oz Raspberry Sauce
2 Whole Eggs
½ cup Whole Milk
1 cup Frosted Flakes (crushed)
Mascarpone Filling:
3 oz. Mascarpone Cheese (room temp)
1 Tbsp Brown Sugar
1 tsp Vanilla Extract
1 pinch Cinnamon
PROCEDURE:
1. Take sourdough and place 1 oz of Mascarpone filling on one side and put together.
2. Then dip into batter mix and cook on flat top until browned and crisp.
3. Cut on bias and place on plate. Drizzle sauce over French toast and top with powdered sugar.
Raspberry Sauce
YIELD: 1.5 cups
1 ½ cups Fresh Raspberries
1 Tbsp Lemon Juice
1 Tbsp Sugar
PROCEDURE:
In Blender or food processor blend together until smooth