Today was a crisp Autumn day, perfect for a lovely brunch at Cafe Twenty Eight. The servers were so friendly and attentive. They were very patient while we waited for the members of our party (a few of whom did not show up *ahem*). I ordered the French toast with black mission figs & apples in a brandied pan caramel sauce -- Yum! If you like Autumn ingredients and rich flavors, it is delicious! My fellow brunchers had the huevos rancheros (good and spicy!), apricot and almond corncakes (great flavors, but slightly heavy on the apricot pieces), egg scramble with smoked bacon, chives and Monterrey Jack (really good) and the egg scramble with smoked salmon, spinach, cream cheese and dill. Everyone was a fan a of the perfectly cooked smoked bacon and plentiful refills on coffee. We also appreciated that so many ingredients came from local farms. I thought that the price point was very reasonable for the quality of the food. Can't wait to go back!
