The Eaten Path

1603 West End Blvd
St Louis Park, MN 55416
(952) 933-6500

French Toast

YIELD: 1 serving

2 slices Sourdough Bread
1 oz Raspberry Sauce
2 Whole Eggs
½ cup Whole Milk
1 cup Frosted Flakes (crushed)

Mascarpone Filling:
3 oz. Mascarpone Cheese (room temp)
1 Tbsp Brown Sugar
1 tsp Vanilla Extract
1 pinch Cinnamon

1. Take sourdough and place 1 oz of Mascarpone filling on one side and put together.
2. Then dip into batter mix and cook on flat top until browned and crisp.
3. Cut on bias and place on plate. Drizzle sauce over French toast and top with powdered sugar.

Raspberry Sauce
YIELD: 1.5 cups

1 ½ cups Fresh Raspberries
1 Tbsp Lemon Juice
1 Tbsp Sugar

In Blender or food processor blend together until smooth

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